Once you prep your ingredients, making this recipe couldn’t be easier. Garlic, salt, and pepper – They add depth of flavor and tie everything together!įind the complete recipe with measurements below.Capers – Did you know that most green goddess salad dressing is made with anchovies? No joke! To keep this recipe vegetarian, I swap in capers to add savory, briny flavor.Extra-virgin olive oil – It adds extra richness and thins the creamy sauce.Lemon juice and zest – Who doesn’t love lemon + herbs? The zest and juice add an amazing bright flavor to this creamy dip.Then, I toss in whatever other leafy herbs I have in my kitchen! Try using dill, mint, and/or cilantro, and don’t skip the tarragon if you can help it. Fresh herbs – I always make this recipe with parsley and chives. It makes this recipe a tad healthier, and it adds a delicious tangy flavor. Greek yogurt – Classic green goddess dressing is made with mayo and sometimes sour cream, but I skip them both in favor of Greek yogurt.Here’s what you’ll need to make this green goddess salad dressing: Green Goddess Dressing Recipe Ingredients Its mild licorice flavor makes this green goddess dressing really complex and unique. Cilantro, mint, and dill are all fantastic, but I especially recommend using tarragon. You can make it with almost any ones you like – I start with parsley and chives and top it off with whatever else I have on hand. That’s where this green goddess dressing comes in.Ĭool, creamy, and so darn easy to make, it’s the perfect way to use up an abundance of herbs. Chances are, I end up picking extra, so little by little, the fridge fills up with leafy herbs. I often grab a handful of parsley for a weeknight pasta, a sprig of mint to finish a salad, or a bunch of basil to sprinkle over pizza. Straight off the plant, they’re fragrant and tender, ready to add a punch of fresh flavor to almost any dish. Jack and I have just planted our little garden on our back deck, and we have loads of fresh herbs. Food is free along with a drink purchase.įor more information, follow Monkey Bar on Facebook.At this time of year, I make this green goddess dressing recipe almost every week. The team will be providing a basic Thanksgiving meal with ham, mashed potatoes, and green bean casserole, but this is a potluck - feel free to bring a side or a dessert. Image provided by the Monkey Bar on FacebookThe Monkey Bar is bringing back its annual Thanksgiving potluck. Thanksgiving Potluck at Monkey Bar Thursday, NovemS. Gourmet Girls is providing everything but the turkey and items can even be ordered dairy-free.įor more information and to order, call (520) 408-9000. “Everything But the Turkey” with the Gourmet Girls Last day to order is Sunday, NovemN. This year’s offerings include a DIY kit, paint-your-own cookies, mini cookies, a pie set, personalized options, place settings for your Thanksgiving table, cookie cards, and a half-dozen platter.įor more information, visit. Wow your dinner guests with some of HattenBatter’s treats. Image provided by HattenBatter on Facebook Pick up on Wednesday, November 23rd from 2 – 4 p.m.Ĭost: $59 for 2, a steal! Holy Focaccia Thanksgiving Pickup available on both Tuesday 11/22 and Wednesday 11/23. Tanque Verde Rd.Įnjoy a Zona 78 To-Go Thanksgiving dinner for 2. Zona 78 To-Go Thanksgiving Dinner Last day to order is Monday, NovemE. Also, act fast because a lot of these deals and dinners sell out quickly.Īlso, if you’re looking for a vegetarian or vegan Thanksgiving, we’ve got an article for that. Keep your taters peeled on this list as we’ll continue to update it throughout the season. We’ve rounded up many local eateries that’ll take the cooking (and even hosting) burden off of you so that all you need to do is sit back, relax, and be thankful. Here’s another fun fact: you don’t actually have to cook your Thanksgiving meal this year.
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